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* =HEART HEALTHY ITEM
(v)=VEGETARIAN SELECTION
MONDAY
FRENCH VEGETABLE PUREE SOUP (v)
ASIAN CHICKEN SALAD SANDWICHES
GRLD CHICKEN, ARTICHOKE AIOLI, TOMATO, JACK & GREENS FOCCACIA
HEARTLAND CHICKEN & PASTA CASSEROLE
SPIN ACH TOMATO TARTS (v)
BLACK BEAN & RICE ENCHILADAS (v)
* TURKEY MEATLOAF
ARTICHOKE PIZZAS (v)
MUSTARD BAKED CHICKEN PITA WRAPS
GRILLED CHEESE & SALSA FRESCA QUESADILLAS (v)
MINI ROAST BEEF & HORSERADISH SAUCE SANDWICHES
MARGARITA BEEF w/ ORANGE SALSA
TURKEY BURGERS STUFFED w/ CHEESE
TEX-MEX ZUCCHINI & POTATO SAUTE (v)
WEDNESDAY
CHILLED CUCUMBER & SPINACH SOUP
HAM & SALAMI MUFFALETTA CIABATTA SANDWICHES
TUNA NOODLE CASSEROLE
CARAMELIZED ONION TART (v)
SOUTHWEST BLACKENED CHICKEN SALAD WRAPS
GRILLED CHEESE (v)
SOUTHWEST BBQ MEAT QUESADILLAS
MINI EGG SALAD CROISSANT SANDWICHES
PIZZAS
*SPICY GRILLED PORK LOIN w/ MANGO SALSA
LEMON & OREGANO CHICKEN PAILLARDS
CHIMICHURI ROASTED POTATOES (v)
*MIXED GRILLED VEGETABLES (v)
FRIDAY
*SPANISH GAZPACHO (v)
TURKEY, CHEDDAR, SPIN & APRICOT ROSEMARY MAYO SANDWICHES
TUNA SALAD, CHEESE, TOMATO & GREENS FOCCACIA
SEAFOOD POT PIE
SUMMER SALAD PIZZAS (v)
*GREEK GRILLED CHICKEN PITA WRAPS
*TURKEY MEATLOAF
RSTD GARLIC, TENDERLOIN & BLUE CHEESE CROSTINIS
SMALL NEW ENGLAND STYLE FISH CAKES w/ TARTAR SAUCE
SPICY MUSHROOM QUESADILLAS (v)
CHEF’S FISH CHOICE
*MOROCCAN GRILLED CHICKEN BREASTS
*GLAZED TOFU, RED PEPPER & GREEN BEANS (v)
MOROCCAN COUSCOUS (v)
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TUESDAY
TUSCAN WHITE BEAN SOUP
TURKEY, SWISS, GREENS & OLIVE BASIL MAYO BAGUETTES
SPINACH FETA PHYLLO PIE (v)
ARTICHOKE, TOMATO, PESTO & CHEESE TARTS (v)
ASPARAGUS & MUSHROOM CREPES (v)
GRILLED CHICKEN CAESAR TORTILLA ROULADES
*BLACK BEAN CAKES w/ CHIPOTLE SOUR CREAM (v)
BBQ BUNS
CHICKEN, SHRIMP & SAUSAGE JAMBOLAYA
HONEY MUSTARD GRILLED CHICKEN BREASTS
ORZO w/ GARBANZO BEANS, GOAT CHEESE & OREGANO (v)
*GRLD ASPARAGUS w/ OLIVE OIL & SEA SALT (v)
THURSDAY
VEGETABLE BEEF BARLEY SOUP
EGGPLANT PARMESAN BAGUETTE MELTS (v)
MEAT LASAGNE
TOMATO, BASIL & FRESH MOZZARELLA TARTS (v)
ROASTED VEGETABLE CREPES (v)
POTATO, SPINACH & ARUGULA TORTE (v)
SMOKED SALMON BRUSCHETTA
BEEF ENCHILADAS
SALMON SALAD CREPE ROULADES
POTATO, CHICKEN & FRESH PEA SALAD
SPRING LAMB STEW
ASPARAGUS RISOTTO
CORN ON THE COBB – CAFÉ HABANA STYLE (v)
SATURDAY
*SPANISH GAZPACHO (v)
TRIPLE DECKER STRAWBERRY CHICKEN SALAD CLUB SANDWICHES
MACARONI & CHEESE w/ TOMATOES (v)
CROQUE MONSIEURS – FRENCH HAM & CHEESE
DEEP DISH QUICHE LORRAINE
APPLE CINNAMON CREPES (v)
CINNAMON ROLLS (v)
BACON WRAPPED EGGS & POLENTA
MUSTARD BAKED CHICKEN BREASTS
GRILLED CHEESE w/ BASIL & TOMATO ES (v)
PIZZAS (v)
BBQ BUNS
SPECIAL SALADS THIS WEEK
CURRIED CHICKEN SALAD
MEDITERRANEAN TUNA PASTA SALAD
*ISRAELI COUSCOUS (v)
*FRESH FRUIT SALAD (v)
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